Mexican Tablecloth Stainer Recipe

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Ingredients:

Serving

1 lb boneless pork, cubed
4 lbs chicken pieces
1/2 cup flour
2 tbsp vegetable oil
2 tbsp butter
1 medium onion, chopped
2 garlic cloves, crushed
1 tbsp slivered almonds
1 tbsp sesame seeds
1 medium red pepper, chopped
1 medium green pepper, chopped
1 (16 oz) can stewed tomatoes
1 cup chicken stock
1/4 cup sugar
3 tbsp chili powder
1 1/2 tsp cinnamon
3 whole cloves
1 bay leaf
1 medium sweet potato
1 apple, peeled and diced
1 cup pineapple chunk

Directions:

Dredge meats with flour; shake off excess.
Heat oil and butter in a large saute pan.
Brown meats and remove from pan.
Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
Add tomatoes and simmer until tender.
Remove from heat and cool. Pour into blender or food processor and puree.
In large pot, combine sauce, meats, stock, sugar and spices.
Cook for 30 minutes.
Cut sweet potato into large chunks and add to pot.
Cook for 15 minutes.
Stir in diced apple and pineapple.
Heat through.
Serve with rice and warm tortillas.
**Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
**Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.96 Kcal (4978 kJ)
Calories from fat	691.78 Kcal
		% Daily Value*
Total Fat	76.86g	118%
Cholesterol	323.54mg	108%
Sodium	1609.1mg	67%
Potassium	1370.78mg	29%
Total Carbs	45.87g	15%
Sugars	17.45g	70%
Dietary Fiber	8.51g	34%
Protein	78.16g	156%
Vitamin C	57mg	95%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	189.29 Kcal (793 kJ)
Calories from fat	110.13 Kcal
		% Daily Value*
Total Fat	12.24g	118%
Cholesterol	51.51mg	108%
Sodium	256.17mg	67%
Potassium	218.23mg	29%
Total Carbs	7.3g	15%
Sugars	2.78g	70%
Dietary Fiber	1.36g	34%
Protein	12.44g	156%
Vitamin C	9.1mg	95%
Iron	1mg	36%
Calcium	30.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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