40 mexican chicken chowder Recipes
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all-purpose flour, fajita seasoning, divided and15 Moreall-purpose flour, fajita seasoning, divided, skinned and boned chicken breast halves, cubed, vegetable oil, onion, chopped, minced garlic, whole kernel corn with red and green peppers, drained, black beans, rinsed and drained, mexican-style stewed tomatoes, chopped green chiles, water, uncooked instant brown rice, sliced ripe olives (optional), condensed nacho cheese soup, chopped fresh cilantro, lime juice, garnish: chopped fresh cilantro17 ingredients
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ground mexican chorizo, onion, diced and12 Moreground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped45 min, 14 ingredients
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butter, onion, chopped, chicken broth, milk and8 Morebutter, onion, chopped, chicken broth, milk, frozen cubed hash brown potatoes, mild salsa, velveeta mexican cheese, cubed, cream-style corn, whole kernel corn, black beans, rinsed and drained, crushed corn chips, chopped green chili35 min, 12 ingredients
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pinto beans, rinsed and drained and11 Morepinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla8 hour 10 min, 12 ingredients
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Chicken Vegetable Chowderchicken chopped, cooked, cream of potato soup undiluted and7 Morechicken chopped, cooked, cream of potato soup undiluted, cream of chicken soup undiluted, mexican-style corn undrained, mushrooms sliced, undrained, green chilies chopped, undrained, milk, chicken broth, cheddar cheese9 ingredients
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Tina's Mexican Corn Chowdercooked chicken, chopped, diced tomatoes with juice and7 Morecooked chicken, chopped, diced tomatoes with juice, chicken broth, water, cream of chicken soup, half-and-half cream, taco seasoning mix, frozen corn, fresh cilantro (optional)20 min, 9 ingredients
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Crockpot Pepper Jack Cheese Chicken Chowderboneless chicken breast , cut into 1/2-inch pieces and4 Moreboneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)2 hour 10 min, 5 ingredients
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Mexican Creamy Corn Chowderonion, chopped, ribs celery, chopped, smoked bacon, diced and15 Moreonion, chopped, ribs celery, chopped, smoked bacon, diced, butter, olive oil, russet potatoes, peeled and cut into small cubes, chopped yellow bell pepper, red bell pepper, chopped, green bell pepper, chopped, chicken stock, cream corn, frozen sweet corn, sugar, cracked black pepper, garlic salt, half and half or heavy cream, tostitos monterey jack queso dip, sliced green onions for a garnish25 min, 18 ingredients
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Creamy Chicken Vegetable Chowder With Mexican Crescentshalf-and-half or 1 1/2 cups milk, chicken broth and9 Morehalf-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )30 min, 11 ingredients
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Zesty Corn Chowdermilk, condensed cream of potato soup, undiluted and7 Moremilk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, chicken broth, cubed cooked chicken, mexican-style corn, undrained, chopped green chilies, sliced fresh mushrooms, shredded cheddar cheese25 min, 9 ingredients
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Jiffy Enchilada Chowder (A Pantry Recipe)pinto beans, rinsed and drained and7 Morepinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced5 min, 8 ingredients
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Tomatillo, Poblano and Heirloom Bean Chowderolive oil, halved and sliced lengthwise yellow onions and14 Moreolive oil, halved and sliced lengthwise yellow onions, stemmed and seeded fresh poblano chiles, sliced into thin strips, garlic, husked and halved fresh tomatillos, whole fennel , cumin and coriander seeds, dried oregano (mexican preferably ), ground cinnamon, diced and seeded tomatoes (with juices if using canned), rich clear chicken or vegetable stock, white wine , such as riesling or gewurtztraminer, cooked favorite heirloom beans, salt and freshly ground black pepper, to taste, roughly chopped cilantro leaves, avocado slices, fresh lime juice55 min, 16 ingredients
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