Directions:
- Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-top plastic bag; add chicken. Seal and shake to coat.
- Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned. Reduce heat to medium-high; add onion and garlic; sauté 5 minutes. Stir in remaining fajita seasoning, corn, next 5 ingredients, and, if desired, olives. Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes. Remove lid, and stir in nacho cheese soup, chopped cilantro, and lime juice. Garnish, if desired, and serve with breadsticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.22 Kcal (5833 kJ) | ||
| Calories from fat | 491.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 84% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 686.83mg | 29% | |
| Potassium | 1881.83mg | 40% | |
| Total Carbs | 200.59g | 67% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 25.86g | 103% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 84% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 9% | |
| Sodium | 54.48mg | 29% | |
| Potassium | 149.27mg | 40% | |
| Total Carbs | 15.91g | 67% | |
| Sugars | 1.64g | 83% | |
| Dietary Fiber | 2.05g | 103% | |
| Protein | 2.53g | 64% | |
| Vitamin C | 2.1mg | 44% | |
| Iron | 0.6mg | 43% | |
| Calcium | 17.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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