149924 mexican chicken barley soup Recipes
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boneless skinless chicken breast, fat free chicken broth and15 Moreboneless skinless chicken breast, fat free chicken broth, quaker quick barley, ground cumin, refried beans, navy beans, black beans, kidney beans, great northern beans, mexican chili beans, whole kernel corn, drained, water (use empty bean can), salt, jalapeno pepper, cut into rounds, shredded cheddar cheese, shredded mozzarella cheese or shredded monterey jack cheese, homemade corn tortilla chips (or purchased if you wish)45 min, 17 ingredients
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chicken breast fillet (4 fillets), olive oil, water and22 Morechicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)5 hour 30 min, 25 ingredients
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chicken stock, preferably homemade, grain rice and7 Morechicken stock, preferably homemade, grain rice, salt and pepper, diced fresh tomato, minced onion, preferably white, diced cooked chicken, fresh lime juice (or to taste), chopped cilantro (or more to taste), minced jalapeno (or other chiles, to taste and optional)20 min, 9 ingredients
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onions, chopped, garlic cloves, minced, canola oil and9 Moreonions, chopped, garlic cloves, minced, canola oil, turnip, peeled and diced, carrot, diced, chopped jalapeno pepper, ground cumin, ground coriander, vegetable broth, cooked barley, pinto beans, rinsed and drained, lemon juice10 min, 12 ingredients
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becel oil (i used olive oil), onion, chopped and8 Morebecel oil (i used olive oil), onion, chopped, garlic , smashed, boneless skinless chicken breast half, diced in half inch pieces, low sodium chicken broth (depending on how thick you like your soup;i used 4 cups), avocado, diced, tomato, diced, lime , juice of, hot sauce (i used about half a tsp of tobasco), fresh cilantro , rough chopped30 min, 10 ingredients
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olive oil and9 Moreolive oil, boneless skinless chicken breast, cut into 1 in . pieces, garlic cloves, minced, dried oregano, minced chipotle chiles in adobo (7 oz. can) or 1 (4 oz) can green chilies, diced tomatoes with green chilies, reduced-sodium chicken broth or 2 (14 1/2 oz) cans water, frozen corn, choppen fresh cilantro, baked corn tortilla chips30 min, 10 ingredients
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olive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, shredded skinless, boneless rotisserie chicken breast, freshly ground black pepper, fat-free , lower-sodium chicken broth, hominy, rinsed and drained, sliced radishes, fresh cilantro leaves, lime wedges11 ingredients
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Flavorful Mexican Chicken & Barley Soupwater, chicken bouillon, garlic cloves, minced well and14 Morewater, chicken bouillon, garlic cloves, minced well, spanish onions, diced, green pepper, diced small, carrots , pared and sliced thick, zucchini, diced into large cubes, corn, kidney beans, black beans, quick-cooking barley (can use brown rice instead), chili powder, cumin, cayenne (optional), fresh cilantro, chopped (save some cilantro leaves for garnish), reduced-fat cheddar cheese, shredded, sour cream (garnish )30 min, 17 ingredients
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Mexican Chicken Vegetable Soupchicken broth, onion, chopped and10 Morechicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )35 min, 12 ingredients
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Easy Chicken Barley Soupchicken broth, water, diced tomatoes, chopped celery and8 Morechicken broth, water, diced tomatoes, chopped celery, chopped carrot, red onion (chopped ), bay leaf, chopped parsley, quick-cooking barley, frozen corn, chicken breasts, salt and pepper1 hour 55 min, 12 ingredients
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Mexican Chicken Potato Soupanaheim chilies , peppers, olive oil, green onion and10 Moreanaheim chilies , peppers, olive oil, green onion, garlic cloves, minced, ground cumin, cumin seed, reduced-sodium chicken broth, corn, red potatoes, cooked chicken (leftover or from a rotisserie chicken), salt, pepper, baked corn tortilla strips, diced avocado or chopped cilantro55 min, 13 ingredients
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Mexican Chicken Lime Souptb extra virgin olive oil, onion,finely chopped and9 Moretb extra virgin olive oil, onion,finely chopped, garlic cloves,thinly sliced, skinless,boneless chicken thighs,cut in 1/2 pieces, canned chipolte chiles in adobo sauce, chicken broth, fresh cilantro, juice of 2 limes, salt and pepper, haas avocado ,thinly sliced lengthwise into 12 pieces, crushed tortilla chips30 min, 11 ingredients
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Mexican Chicken Tortilla Soupvelveeta cheese, rotel tomatoes, pinto beans, black beans and8 Morevelveeta cheese, rotel tomatoes, pinto beans, black beans, chicken broth , cut ito bite size pieces, cooked chicken breasts, taco seasoning, butter, salt & pepper, to taste, green onions (for garnish ), sour cream, tortilla chips30 min, 12 ingredients
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Chunky Chicken & Vegetable soupchicken breast fillet, cooked and sliced finely (left ove... and6 Morechicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)1 hour 15 min, 7 ingredients
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