Mexican Chicken-Hominy Soup Recipe

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Mexican Chicken-Hominy Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium-high heat. Add onion to pan; sauté 2 minutes. Stir in garlic and jalapeño; sauté 1 minute. Add chicken, black pepper, and broth; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in hominy; bring to a boil. Cook 5 minutes. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with 2 tablespoons radishes and 1 1/2 teaspoons cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.51 Kcal (911 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 60.33mg 20%
Sodium 1249.58mg 52%
Potassium 712.06mg 15%
Total Carbs 20.01g 7%
Sugars 6.2g 25%
Dietary Fiber 4.1g 16%
Protein 23.3g 47%
Vitamin C 31.5mg 53%
Iron 1.1mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 9%
Cholesterol 20.07mg 20%
Sodium 415.72mg 52%
Potassium 236.89mg 15%
Total Carbs 6.66g 7%
Sugars 2.06g 25%
Dietary Fiber 1.36g 16%
Protein 7.75g 47%
Vitamin C 10.5mg 53%
Iron 0.4mg 6%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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