46 mexican cheese tamales Recipes

dehydrated masa flour (corn tortilla flour), sugar, baking powder, salt, cream-style corn, frozen corn kernels, diced green chilies, chopped white onion, vegetable oil, cumin seeds, coriander seeds, dried oregano leaves, vegetable oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, frozen chopped spinach, thawed, roma tomatoes, rinsed and chopped, salt, shredded pepper jack cheese, shredded mexican cheese blend or cheddar cheese, pumpkin-seed salsa

masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk

tamales, cut in pieces, chili, whole kernel corn, tomatoes, shredded cheddar cheese, corn chips, for topping

tamales, cut in pieces, chili, whole kernel corn, tomatoes, shredded cheddar cheese, corn chips, for topping

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

lean ground beef, diced tomatoes with green chilies, whole kernel corn mixed with chopped peppers, water, chili powder, martha white mexican cornbread mix, shredded mexican blend cheese, egg, milk, shredded mexican blend cheese

beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese

ap flour, yellow cornmeal, baking powder, salt, milk, tblspoons butter melted, ground chuck, green pepper, taco seasoning, cheese whiz, chopped cubed tomato, chili powder ., shredded cheddar or mexican blend cheese

cornmeal, water, salt, onion, chopped, red bell pepper, green bell pepper, diced tomatoes (include juice), red kidney beans, frozen mixed vegetables, your choice, chili powder, cumin, cilantro, veggie crumbles (yves, boca, etc.), grated low-fat cheddar cheese or 1 1/2 cups monterey jack cheese

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

creamed corn, diced tomatoes, cream cheese, sour cream, garlic cloves, minced, chili powder, shredded mexican cheese, divided, diced cooked chicken, olive oil, sour cream, ripe black olives, chopped, avocado, chopped, chopped green onion, diced tomato

fresh tamales (pork, beef, or chicken), cream of chicken soup, ro-tel tomatoes (mild ), sargento authentic mexican cheese, chopped green chilies (drained ), black olives (sliced or chopped )

prepared chili, divided, beef tamales, divided, shredded mexican cheese blend, diced onion, salsa, guacamole (optional), sour cream (optional)

enchilada sauce, whole kernel corn, drained, diced tomatoes with mild green chilies, undrained, black beans, rinsed and drained, shredded mexican cheese blend, corn bread/muffin mix, chili powder, eggs, green onions, chopped, ground beef, ground cumin, minced fresh cilantro, pepper, salt

ground beef, salt, onion, chopped, chili, olive oil, cumin, beef bouillon, stewed tomatoes, whole kernel corn, undrained, sliced olives, drained, kidney beans, drained, salsa, sour cream, cornmeal, mexican cheese

ground beef, chopped onions, chopped green bell pepper, olive oil, egg, sliced green onions, mild enchilada sauce, tomato sauce, crumbled cornbread ( i use 1 box jiffy brand corn bread and make it according to the package directions)*you can also make and use a mexican cornbread if preferred, sliced black olives (more or less depending on taste)* these are optional, salt, cracked black pepper, mexican blend shredded cheese or you can use cheddar or pepper jack cheese

tamales, mashed, chili , no beans (a mild meat-only type -no chunky types), onion, chopped fine, sharp cheddar cheese, grated, picante sauce

white hominy, beef tamales, chili beans, green chili peppers, diced, cheese, shredded