59 baby carrot casserole Recipes

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

baby carrots, chopped onion, mayonnaise, grated cheddar cheese, sugar, buttery round crackers, crushed

baby carrots, fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed, process cheese (velveeta), cubed, butter, divided, crushed butter-flavored crackers (about 40 crackers)

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

olive oil, boneless skinless chicken breasts (4 oz), black pepper (ground to taste), baby onions (6 oz peeled ), baby carrots (6 oz peeled ), garlic clove (minced ), baby potatoes (9 oz), button mushrooms (4 oz), plain flour (all purpose), chicken stock (3/4 pint), tomatoes (chopped ), parsley (fresh, chopped )

diced lean beef, olive oil, lean bacon, chopped, whole small onion, peeled, baby carrots, tomato paste, beef stock, red wine, whole baby portabella mushrooms

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

count) package bratwursts (usually i prefer johnsonville, but any other brand will do), lager beer , don tsp waste the rest of the can drink it while you are preparing the recipe, baby carrots , almost completely cooked, approx 8 minutes in boiling water depending on the size, baby potatoes , almost completely cooked approx 12 minutes in boiling water, depending on size, vegetable oil, cooking onion, cut into 8 wedges, wine-cured sauerkraut, squeezed to get as much moisture out as possible, brown sugar or 4 tbsp substitute, chili flakes (i recommend using) (optional), paprika, salt & pepper, sweet bavarian mustard

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

baby carrots, sliced, sugar, butter or 1/2 cup margarine, softened, chopped pecans, toasted, milk, eggs, beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

baby carrots, sliced, sugar, butter or margarine, softened, chopped pecans, toasted, milk, eggs, lightly beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed

young fresh baby carrots (or regular fresh carrots peeled and sliced), mayonnaise, diced onion, prepared horseradish (2 tbsp or up to the entire bottle to taste), fresh ground black pepper (or to taste), ritz cracker crumbs (about 20-25 crackers), butter, melted

baby carrots, cauliflower florets, broccoli florets, cream celery soup, sour cream, real mayonaise, shredded mozzarella, shredded sharpe white chedder ( save 1/2 for topping), onions ( save 1/2), black pepper

uncooked wild rice, rinsed, chicken or vegtable stock, sliced bacon, crumbled, chopped onions, chopped celery root (or celery stalks), sliced baby carrots, sliced fresh portabello or baby crimini mushrooms, chicken broth

olive oil, chicken thighs, skin and bone on, garlic cloves, minced, white wine, chicken stock, hot, thyme, bay leaves, cornstarch, heavy cream, asparagus (optional), baby leeks or 10 oz scallions, halved, baby carrots, peas

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

bulk sausage, onion, chopped, green pepper, chopped, zucchini, sliced, egg noodles (or other pasta), baby carrots (or sliced carrots), molasses, catsup, worcestershire sauce