Mexican Chili Recipe

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Mexican Chili
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Ingredients:

Directions:

  1. Drain hominy and place in bottom of casserole dish. Cut up tamales into bite size pieces and place on top with sauce. Layer in Ortega Chili's and chili beans and top with cheese.
  2. Cook at 350 for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.31 Kcal (424 kJ)
Calories from fat 54.49 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 13.75mg 5%
Sodium 359.9mg 15%
Potassium 64.33mg 1%
Total Carbs 5.08g 2%
Sugars 0.75g 3%
Dietary Fiber 1.04g 4%
Protein 6.48g 13%
Vitamin C 11.9mg 20%
Iron 0.7mg 4%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 218.35 Kcal (914 kJ)
Calories from fat 117.43 Kcal
% Daily Value*
Total Fat 13.05g 9%
Cholesterol 29.64mg 5%
Sodium 775.69mg 15%
Potassium 138.65mg 1%
Total Carbs 10.94g 2%
Sugars 1.61g 3%
Dietary Fiber 2.24g 4%
Protein 13.97g 13%
Vitamin C 25.6mg 20%
Iron 1.4mg 4%
Calcium 378.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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