122 cherry cinnamon roll Recipes

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

cherry pie filling, tube your favorite cinnamon roll in refrigerator section (8 count ), red hot candies

refrigerated crescent dinner rolls, pillsbury (or 1 can pillsbury crescent recipe creations refrigerated flaky dough sheet), dried cherries, chopped, butter, melted (or margarine), sugar, ground cinnamon

pitted tart cherries, sugar, cornstarch, water, red-hot candies, king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, sugar, lemon juice

sugar, ground cinnamon, frozen bread dough dinner rolls , thawed but still cold, butter, melted, sugar, milk, red candied cherries, halved

dark sweet cherries, pitted (i used oregon brand), whole frozen cranberries, sugar, cornstarch, dark rum or 1 tbsp lemon juice, cinnamon, rolled oats, brown sugar, flour, cinnamon, butter, softened

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

cherries, sweet, pitted, sugar, cornstarch, lemon juice, whole-wheat flour, rolled oats, light brown sugar , packed, ground cinnamon, salt, butter, cubed, canola oil, water

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough

pitted tart cherries, sugar, cornstarch, water, red-hot candies, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, sugar, lemon juice

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

frozen biscuits, dried cherries, all-purpose flour, cream cheese, softened, brown sugar, ground cinnamon, semisweet chocolate morsels, powdered sugar, milk, vanilla extract

rolls, all-purpose flour, eggs, milk, granulated sugar, cherries, unsalted butter, granulated sugar (again ), cinnamon