166 mexican cheese spinach cheese Recipes

frozen chopped spinach, thawed and drained, cream cheese, room temperature, white onion, chopped, jalapeno, seeded and chopped, ro-tel tomatoes, 1 drained, 1 undrained, mexican blend cheese, grated, cumin, chili powder

baby spinach, eggs, egg white, shredded four-cheese mexican blend cheese, milk, chopped fresh cilantro (optional) or 1 tbsp parsley (optional), salt, fresh ground pepper, spinach tortillas or 4 (8 inch) whole wheat tortillas, diced roasted red pepper (not stored in oil)

green giant frozen chopped spinach, thawed, squeezed to drain, diced tomatoes and green chilies, undrained, cream cheese, softened, sour cream, taco seasoning mix (from 1-oz package), nacho cheese flavored tortilla chips, pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits), shredded mexican blend cheese (4 oz)

chorizo sausages, uncooked (spicy mexican sausage), ground turkey, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, instant minced garlic, baby spinach, whole wheat bread, cubed, eggs, skim milk, ground mustard, salt, fresh ground black pepper , to taste, low-fat swiss cheese, grated, reduced-fat extra sharp cheddar cheese, grated, low-fat jalapeno cheddar cheese, grated

frozen spinach, thawed and drained, cream cheese, onion, diced, rotel tomatoes, drained well, monterey jack cheese, garlic powder, parmesan cheese, salt and pepper, black olives (optional), jalapeno (optional)

italian cheese-flavored thin pizza crust (such as boboli), black beans, rinsed and drained, chopped onion, ground cumin, chili powder, garlic clove, minced, bottled salsa, frozen chopped spinach, thawed, drained, and squeezed dry, chopped fresh cilantro, hot sauce, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese

whole wheat tortillas, refried beans, baby spinach, roughly chopped, salsa, mexican blend cheese, grated

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

red wine vinegar, evaporated milk, chopped black olives, shredded monterey jack and cheddar cheese blend, cream cheese (softened ), chopped spinach (thawed ), pace garlic and lime salsa

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

egg whites, grated parmesan cheese, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded reduced-fat mexican cheese blend, ground mustard, frozen chopped spinach, thawed and squeezed dry, egg yolks, beaten

boneless skinless chicken breasts, cooked and shredded, frozen chopped spinach, thawed and drained, chopped onion, tony chasers creole seasoning (use with caution, salty), ground cumin (to taste), garlic powder (to taste), chicken broth or 1/4 cup water, shredded monterey jack and cheddar cheese blend (low fat works fine), mexican crema (found in refrigerated section at walmart between the cottage cheese and cream cheese), corn tortillas

frozen chopped spinach, thawed and well drained, cream cheese, at room temperature, white onion, finely chopped, fresh or canned jalapeno, seeded and finely chopped, rotel tomatoes (1 drained, 1 undrained ), grated mexican blend cheese, sour cream, cumin , to taste, chili powder , to taste

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

frozen chopped spinach, butter, flour, onion minced, evaporated milk, spinach liquid, black pepper, celery salt, garlic powder, velveeta mexican cheese, worcestershire sauce, cayenne pepper

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)