Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Lightly grease a square pan of 8 inches and put 2 tortillas overlapping each other (fold the sides). Spread half the refried beans on tortillas. Sprinkle with half spinach and cover with 1/3 of salsa, then with 1 cup of cheese. Cover with another tortilla and remaining refried beans. Sprinkle with remaining spinach and spread another 1/3 of salsa. Sprinkle with about 1 cup of remaining cheese. Cover with the last tortilla and add remaining of salsa. Sprinkle with the remaining cheese.
  2. Cook in a preheated oven of 350 F about 15 minutes. Keep on cooking under the grill 3 to 5 minutes or until cheese is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.94 Kcal (1808 kJ)
Calories from fat 224.69 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 79.8mg 27%
Sodium 2706.04mg 113%
Potassium 1150.31mg 24%
Total Carbs 29.35g 10%
Sugars 11.9g 48%
Dietary Fiber 8.7g 35%
Protein 29.09g 58%
Vitamin C 11.5mg 19%
Iron 2.7mg 15%
Calcium 675.5mg 68%
Amount Per 100 g
Calories 100.81 Kcal (422 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 38%
Cholesterol 18.62mg 27%
Sodium 631.54mg 113%
Potassium 268.46mg 24%
Total Carbs 6.85g 10%
Sugars 2.78g 48%
Dietary Fiber 2.03g 35%
Protein 6.79g 58%
Vitamin C 2.7mg 19%
Iron 0.6mg 15%
Calcium 157.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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