44011 mexi corn rsc Recipes

ground beef, whole kernel corn, drained (or frozen whole kernel corn), tomato sauce, salsa, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, corn tortillas, shredded cheddar cheese, salsa (optional, condiment ), sour cream (optional, condiment ), guacamole (optional, condiment )

yellow and white corn, drained, mexican-style corn, drained, sour cream, mayonnaise, chopped green onion, diced green chiles, drained, adobo seasoning, seasoned salt, chili powder, minced garlic, shredded mexican cheese blend

thick slab bacon, diced, onion, diced, red bell pepper, diced, garlic clove, minced, lemon, white wine or 1/4 cup chicken stock, worcestershire sauce, freshly ground coarse black pepper, creole seasoning (such as tony chachere s ), butter, green onions, chopped, fresh parsley, chopped, ears fresh corn, shucked, heavy cream, raw shrimp, peeled and cleaned, reynolds wrap foil

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

mexi corn drained, whole scallions chopped fine, mayonnaise, cheddar or montery jack cheese shredded

mexi-corn, white niblets corn, yellow niblets corn, miracle whip (or more ; equal amts), sour cream (or more ; equal amts), green onions sliced thin, salt & pepper to taste, celery (optional) sliced, tomatoes chopped

butter, cream cheese, mexi-corn, white shoepeg corn, flour, cheddar cheese, black pepper, red pepper, garlic powder, dried chopped onion

yellow corn drained, mayonnaise, shredded cheddar cheese, onion finely chopped, chili cheese frito corn chips

mexican-style corn, flour, diced green chilies, sugar, salt, cumin, chili powder, shredded cheddar cheese, eggs, lightly beaten, milk

ground beef, corn, drained, chopped tomatoes , dei fratelli mexican tomatoes, picante sauce, chili powder, ground cumin, low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, tortillas, shredded cheddar cheese

frozen mexican-style corn, thawed, all-purpose flour, diced green pepper, sugar, salt, ground cumin, ground red pepper, frozen egg substitute, thawed, evaporated skimmed milk, vegetable cooking spray

ground turkey or beef, fresh corn, tomato sauce, picante sauce, chili powder, ground cumin, flour tortillas (7 inch), cottage cheese, eggs, lightly beaten, grated parmesan cheese, dried oregano, garlic salt, shredded cheddar cheese

canola oil cooking spray, honey cornbread mix (recommended : krusteaz), buttermilk, diced green chiles, mexi-corn, fajita seasoning, shredded cheddar, unsalted butter, softened, honey, chipotle hot sauce (recommended : tabasco brand), southwest chipotle seasoning (recommended : mrs. dash)

ears fresh corn, shucked, red bell peppers, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, heavy cream, honey, extra virgin olive oil, smoked bacon, honey, heavy cream, fresh parsley, reynolds wrap foil

ears corn, with husks, mayonnaise, hidden valley original ranch dips mix, parmesan cheese, grated, fresh cilantro, chopped, italian parsley, chopped, chili powder, black pepper , to taste, lemon juice

corn oil, pork butt, onions, chopped, garlic, minced, tomatoes, peeled and chopped, salt-free cajun seasoning, red pepper flakes, crushed, mexican oregano, ground cumin, pork stock (8 cups) or 2 quarts chicken stock (8 cups), hominy, drained, salt , to taste, pepper, radish , julienned, white onion, diced small, fresh cilantro, finely chopped, sliced serranos or sliced jalapeno, sour cream or mexican crema, diced avocado, sliced black olives

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped