Hidden Valley Grilled Corn #RSC Recipe

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Hidden Valley Grilled Corn #RSC
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Ingredients:

Directions:

  1. Working with one ear of corn at a time, peel back the husks and leave attached at the base so it gives you a sort of handle.
  2. Remove any silk strands. If desired, tie string around husks to keep them together better. Transfer corn to a large bowl and let soak for 30 minutes.
  3. Grill over medium-high heat. Cook, turning occasionally, until lightly charred and cooked through, approximately 20 minutes. While cooking, combine Dips mix and mayonnaise. Place cheese onto a plate.
  4. Remove corn from grill and brush with mayonnaise. Roll each ear of corn in cheese to coat. Sprinkle corn evenly with some of the cilantro, parlsey, chile powder, and black pepper, pressing the corn so that seasonings and cheese will adhere to the mayonnaise. Drizzle with lemon juice after plating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.77 Kcal (535 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 12.27mg 4%
Sodium 359.62mg 15%
Potassium 105.14mg 2%
Total Carbs 6.67g 2%
Sugars 1.17g 5%
Dietary Fiber 1.06g 4%
Protein 4.8g 10%
Vitamin C 3.3mg 5%
Iron 0.5mg 3%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 258.24 Kcal (1081 kJ)
Calories from fat 172.05 Kcal
% Daily Value*
Total Fat 19.12g 15%
Cholesterol 24.79mg 4%
Sodium 726.86mg 15%
Potassium 212.5mg 2%
Total Carbs 13.48g 2%
Sugars 2.37g 5%
Dietary Fiber 2.15g 4%
Protein 9.7g 10%
Vitamin C 6.6mg 5%
Iron 1.1mg 3%
Calcium 232.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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