Mexi-Corn Lasagna Recipe

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Mexi-Corn Lasagna
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Ingredients:

Directions:

  1. In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Place half of the tortillas in the bottom and up the sides of a greased 13-in. x 9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
  3. Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.84 Kcal (874 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 59.6mg 20%
Sodium 364.7mg 15%
Potassium 234.94mg 5%
Total Carbs 21.95g 7%
Sugars 1.25g 5%
Dietary Fiber 2.11g 8%
Protein 14.9g 30%
Vitamin C 3.8mg 6%
Iron 3.9mg 22%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 160.76 Kcal (673 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 11%
Cholesterol 45.88mg 20%
Sodium 280.73mg 15%
Potassium 180.85mg 5%
Total Carbs 16.89g 7%
Sugars 0.96g 5%
Dietary Fiber 1.63g 8%
Protein 11.47g 30%
Vitamin C 2.9mg 6%
Iron 3mg 22%
Calcium 53.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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