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Chile Corn Muffins with Chipotle Butter (Sandra Lee) Recipe

Chile Corn Muffins with Chipotle Butter (Sandra Lee) Recipe

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Chile Corn Muffins with Chipotle Butter (Sandra Lee)

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Ingredients:

Serving

canola oil cooking spray
1 (14.5-oz) box honey cornbread mix (recommended : krusteaz)
1 1/4 cups buttermilk
1 (4-oz) can diced green chiles
1 (11-oz) can mexi-corn
2 tsp fajita seasoning
1/2 cup shredded cheddar
2 sticks unsalted butter, softened
1 tbsp honey
1 tbsp chipotle hot sauce (recommended : tabasco brand)
2 tbsp southwest chipotle seasoning (recommended : mrs. dash)

Directions:

Muffins:
Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
Butter:
Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.83 Kcal (221 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	13.22mg	4%
Sodium	34.76mg	1%
Potassium	22.75mg	0%
Total Carbs	1.78g	1%
Sugars	1.16g	5%
Dietary Fiber	0.21g	1%
Protein	0.74g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	338.45 Kcal (1417 kJ)
Calories from fat	280.72 Kcal
		% Daily Value*
Total Fat	31.19g	7%
Cholesterol	84.69mg	4%
Sodium	222.68mg	1%
Potassium	145.76mg	0%
Total Carbs	11.42g	1%
Sugars	7.43g	5%
Dietary Fiber	1.34g	1%
Protein	4.73g	1%
Vitamin C	1.9mg	0%
Vitamin A	0.5mg	2%
Iron	0.3mg	0%
Calcium	110.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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