3415 methi fenugreek curd yoghurt Recipes

oil, cumin seed, onion (finely chopped ), green chilies (slit), ginger paste, garlic paste, tomato (chopped ), turmeric powder, red chili powder , to taste, fenugreek leaves (chopped ), salt (to taste), green peas, fresh cream (can be substituted with milk or in combination with milk), garam masala

fenugreek leaves, spinach leaves, cottage cheese (paneer), asafetida powder, cumin seed, turmeric powder, ginger, chopped, kashmiri chili powder, green chili pepper, seeded and chopped, coriander powder, salt, ghee or oil, as needed, water, garam masala powder

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

vegetable oil, spring onions, chopped, green chilies , deseeded and finely sliced, ginger powder, garlic powder, red chili powder, turmeric, peeled prawns, fresh fenugreek leaves, tomatoes (to garnish ), salt

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

carrot, strained yoghurt, mashed garlic, salt, olive oil, lemon juice, roughly ground walnuts (optional)

natural set yoghurt, lemon juice, dried rosemary leaves, dried basil, mustard powder, poppy seed, fresh parsley, chopped

vegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh

dried fenugreek leaves, corn kernels (frozen is fine , thaw it first), vegetable oil , as needed (high quality), grated ginger, green chilies or 1 jalapeno, seeded and minced, asafetida powder, ground turmeric, coarse salt

sesame seeds, methi seeds, black mustard seeds, cumin seed, channa dal, dried red chilies, halved, toor dal, turmeric, oil, black mustard seeds, methi seeds, dried red chilies, halved, green serrano chilies , slit, hing, curry leaves, mixed vegetables, chopped, tamarind paste, salt , as needed, chopped fresh cilantro

fenugreek leaves, potatoes, cubed, tomatoes, chopped, chili powder, allspice, turmeric powder, ginger paste

millet flour or 2 cups wheat flour, fenugreek leaves, cleaned and chopped, ghee, green chilies, chopped finely, sugar, turmeric powder, salt, water (for kneading), ghee (for frying )

fresh mutton, cut in medium pieces, green methi leaves, chopped, onions , paste of, garlic , paste of, ginger , paste of, tomatoes , paste of, coriander powder, turmeric powder, red chili powder, garam masala powder, oil, salt

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

a few crunchy green apple, sweet butter, honey, fenugreek ground, cinnamon

wheat flour, white , all-purpose, enriched, bleached, original cereal, sugars, brown, baking powder, baking soda, salt, table, cinnamon, ground, apricots, dried , sulfured, uncooked, yoghurt, vegetable oil , canola, egg, white, vanilla extract

egg, beaten, almond extract or 3 -4 tbsp olive oil, yoghurt

whole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)