1200 mesclun blossoms allium Recipes

fresh salmon fillets, extra virgin olive oil, kosher salt, fresh ground pepper, good mayonnaise, sour cream, white wine vinegar, fresh basil leaves, chopped fresh dill, chopped scallions (white and green parts ), kosher salt, fresh ground black pepper, capers, drained, fresh white rolls (4-inch round) or 6 brioche bread (4-inch round), mesclun or 1/4 lb fresh basil leaf

olive oil, truffle oil, white wine vinegar, sugar, salt , to taste, fresh ground black pepper , to taste, mesclun, radicchio , chiffonade, parsley, chopped, dill, chopped, chives, sliced 1/2 inch long

white wine vinegar, fresh cilantro, sugar, kosher salt, divided, olive oil , plus, olive oil, divided, shrimp, shelled and deveined, garlic, minced ,according to taste, crushed red pepper flakes, spring mixed salad greens or 1/2 lb mesclun or 1/2 lb mixture greens, feta cheese, crumbled

top round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

dried cranberries, ruby port, vegetable oil, water, raspberry vinegar, tabasco sauce (or less ), ground cinnamon, granulated sugar, mesclun (baby lettuces), salt , to taste, ground pepper , to taste, stilton cheese, crumbled (or blue cheese), almonds, sliced & toasted

low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun or 1 sprig cilantro, grated jicama, tomato, thinly sliced, scallions, thinly sliced (white and green parts ), kosher salt & freshly ground black pepper

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

apples, cubed and seeded (use a good flavored apple such as pink lady, gala or fuji), sweet onion, minced (1015 or vidalia), salad oil, vinegar, salt, head lettuce (leaf lettuce or mesclun)

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

sea salt, ground black pepper, fresh tuna filets (sushi or sashimi grade), mesclun or 2 oz baby greens, chopped onion, rice vinegar, water, granulated sugar, sea salt, mustard powder, ground black pepper, grapeseed oil, sesame oil, soy sauce

extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried

extra virgin olive oil, red wine vinegar, fresh lemon juice, dijon mustard, mesclun or 1/4 lb arugula, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, prosciutto, very thin

walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste

shallots, very finely minced, vegetable oil, crumbled blue cheese, buttermilk, salt, mixed baby greens (mesclun )

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)