205593 merry eggs florentine Recipes

olive oil, pre-washed spinach 9 oz, fat-free greek-style yogurt, sun-dried tomato pesto, vinegar, salt, eggs, whole grain english muffins, split and toasted, freshly ground black pepper

onion, finely chopped, unsalted butter, frozen leaf spinach, thawed, cream cheese, milk, salt, black pepper, white bread, eggs

spinach, thawed and squeezed dry, cottage cheese, light sour cream, eggs, beaten, dried thyme, salt, fresh ground pepper, grated cheddar cheese, grated parmesan cheese

butter, sliced fresh mushrooms, chopped onion, garlic cloves, finely chopped, flour, skim milk, dijon mustard, salt & pepper, fresh spinach leaves, cooked, chopped and well-drained, eggs, shaved parmesan cheese

ham, frozen creamed spinach, thawed, eggs, salt and pepper, shredded mozzarella cheese

frozen chopped spinach, eggs, onion, chopped, olive oil, half-and-half, chopped fresh thyme, freshly grated nutmeg, salt, coarsely ground black pepper

eggs, slightly beaten, flour, salt, milk, sharp cheddar cheese, shredded, flour, eggs, slightly beaten, mayonnaise, frozen chopped spinach, thawed, drained, mushrooms, drained, bacon , cooked crisply and crumbled, salt, pepper

eggs, egg whites, milk, chopped pitted greek olives, salt, pepper, oil-packed sun-dried tomatoes, dried basil, dried rosemary, crushed, fresh baby spinach, coarsely chopped, crumbled feta cheese

eggs, heavy whipping cream, frozen chopped spinach, thawed & drained thoroughly, grated parmesan cheese, diced swiss cheese, chopped cooked ham (or 1/2 cup crumbled cooked bacon), salt

eggs, beaten, cream of mushroom soup, sharp cheddar cheese spread, frozen spinach, chopped, water chestnuts, chopped, chopped green onions, refrigerated crescent rolls

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

fresh spinach, eggs, salt to taste, evaporated milk, process american cheese, buttered soft breadcrumbs, cooked, mashed potatoes

plain low fat yogurt, mayonnaise, dijon mustard, whole wheat english muffins, split (61g), baby spinach leaves, vinegar, salt, eggs, freshly ground black pepper, fresh parsley for garnish

sourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs

condensed cream of celery soup, shredded carrot, chopped water chestnuts, plain yogurt, grated parmesan cheese, pepper, frozen chopped spinach thawed and well drained, eggs