Egg Florentine Bread Bowls Recipe

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Egg Florentine Bread Bowls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Slice the top off each roll, scrape out some of the inside. Spread the inside of each roll with cream cheese, and top with spinach. Crack an egg into each roll, and sprinkle it with Parmesan. Bake until the egg is set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.11 Kcal (490 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 197.14mg 66%
Sodium 176.65mg 7%
Potassium 135.75mg 3%
Total Carbs 1.38g 0%
Sugars 0.26g 1%
Dietary Fiber 0.23g 1%
Protein 8.95g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 160.08 Kcal (670 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 13%
Cholesterol 269.46mg 66%
Sodium 241.46mg 7%
Potassium 185.56mg 3%
Total Carbs 1.89g 0%
Sugars 0.36g 1%
Dietary Fiber 0.31g 1%
Protein 12.23g 18%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 4%
Iron 2mg 8%
Calcium 144.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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