Oeufs a La Florence - Eggs Florentine Recipe

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Oeufs a La Florence - Eggs Florentine
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Ingredients:

  • 2 quarts spinach
  • 4 tbsp butter
  • 1/2 tsp pepper
  • 1 tsp salt
  • 6 eggs
  • 1/2 cup tomato sauce

Directions:

  1. Wash spinach; cook, drain and add butter and seasonings.
  2. Spread in a shallow baking dish and place eggs on top at equal intervals.
  3. Bake in preheated oven at 350F until eggs are set.
  4. Serve with tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.21 Kcal (667 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 184.03mg 61%
Sodium 807.47mg 34%
Potassium 350.32mg 7%
Total Carbs 6.5g 2%
Sugars 1.97g 8%
Dietary Fiber 1.24g 5%
Protein 7.23g 14%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 139.2 Kcal (583 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 19%
Cholesterol 160.91mg 61%
Sodium 706mg 34%
Potassium 306.3mg 7%
Total Carbs 5.68g 2%
Sugars 1.73g 8%
Dietary Fiber 1.09g 5%
Protein 6.32g 14%
Vitamin C 11mg 21%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 62.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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