Directions:
- Preheat oven to 375*. Butter a 6x9 inch baking dish or 2 individual gratin dishes.
- Place ham slices in baking dish. Spread thawed creamed spinach over ham. Make 2 indentations in spinach with back of large spoon.
- Break eggs into indentations. Season lightly with salt and pepper. Sprinkle mozzarella on top and bake for 12-15 minutes until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 180.61mg | 60% | |
| Sodium | 520.73mg | 22% | |
| Potassium | 629.6mg | 13% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.9mg | 22% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 80.64 Kcal (338 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 16% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 60% | |
| Sodium | 237.65mg | 22% | |
| Potassium | 287.33mg | 13% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 8.54g | 37% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 1.8mg | 22% | |
| Calcium | 149.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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