183871 meringue hearts mint ice fudge sauce Recipes

hot boiled water, tea leaves, mint , bruised with a spoon, cold water

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

chopped peeled mangoes (preferably champagne mangoes), divided, water, mild honey, sugar, chopped mint

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

butter, divided, baking cocoa, bittersweet chocolate, egg, egg yolk, sugar, king arthur unbleached all-purpose flour, salt, vanilla ice cream, softened, ground cinnamon

pink peppermint ice cream, mint chocolate chip ice cream, spearmint ice cream, hot fudge sauce, garnishes: fresh mint sprig, rolled wafer cookies

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

egg whites, lemon juice, caster sugar, creme fraiche or 6 3/4 oz sour cream, plain yogurt, strawberries, hulled and cleaned, raspberries, mint leaf, stripped and finely chopped (1 small bunch), fresh gingerroot, grated (1 small knob), icing sugar (you may not need any at all), fresh mint, icing sugar, to decorate

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

beef heart or 2 calf hearts, boiling water, diced carrot, chopped celery (with leaves ), sliced onion, salt, diced green pepper, butter or 3 tbsp fat, flour, lemon juice or 2 tbsp dry wine, chopped parsley, olives, chopped, salt and pepper