293665 melted fontina sauteed onions Recipes

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

thick) slices vidalia or other sweet onion, balsamic vinegar, extralean ground beef, salt, freshly ground black pepper, creamy mustard blend (such as dijonnaise), rye bread, shredded reduced-fat jarlsberg cheese

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

onion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour

crushed saltine crackers or 3/4 cup ritz cracker, butter, melted, chopped green onion, with tops, butter, eggs, milk, salt, pepper, grated swiss cheese

butter, melted, butter, spanish onions, sliced, green pepper, chopped, pimiento, chopped, swiss cheese, grated, cracker crumb, eggs, beaten, light cream, salt, pepper, garlic clove, minced

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

floury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary

ground turkey, olive oil, salt and freshly ground pepper, thick) slices good quality rye bread, thick) slices gruyere, grilled onion relish , recipe follows

plain dry bread crumbs, yellow cornmeal, chili powder, ground red pepper, salt, butter melted, water, white onions sliced 3/8 inch thick, egg whites

light butter, melted, baby vidalia onions, thinly sliced with some green tops (about 2 cups), or 1 1/2 cups chopped green onions, garlic clove, minced, carton egg substitute, salt, pepper, hot sauce, shredded reduced-fat sharp cheddar cheese

butter, melted, minced dried onion, poppy seeds, refrigerated buttermilk biscuits

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, egg, lightly beaten, sour cream, milk, butter, melted, chopped green onions

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)