Poppy-Onion Loaf Recipe

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Poppy-Onion Loaf
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Ingredients:

Directions:

  1. Stir together melted butter, dried onion, and poppy seeds.
  2. Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.
  3. Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.35 Kcal (2899 kJ)
Calories from fat 487.8 Kcal
% Daily Value*
Total Fat 54.2g 83%
Cholesterol 122.01mg 41%
Sodium 2882.4mg 120%
Potassium 380.46mg 8%
Total Carbs 46.65g 16%
Sugars 5.71g 23%
Dietary Fiber 4.97g 20%
Protein 8.19g 16%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 455.94 Kcal (1909 kJ)
Calories from fat 321.24 Kcal
% Daily Value*
Total Fat 35.69g 83%
Cholesterol 80.35mg 41%
Sodium 1898.19mg 120%
Potassium 250.55mg 8%
Total Carbs 30.72g 16%
Sugars 3.76g 23%
Dietary Fiber 3.27g 20%
Protein 5.4g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.4mg 19%
Iron 1.5mg 13%
Calcium 129.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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