53280 melon serrano paprika dressing Recipes

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

sherry vinegar, canola oil, molasses, salt, ground cumin, freshly ground black pepper, garlic clove, minced, cubed peeled cantaloupe (about 1 melon), serrano ham, trimmed and cut into 1/4-inch pieces, loosely packed trimmed arugula, shaved manchego cheese

extra virgin olive oil, garlic cloves, thinly sliced, red wine vinegar or 3 tbsp sherry wine vinegar, sweet smoked paprika, hot smoked paprika

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

ripe melon, serrano ham, sliced thin, fresh mint, leaves only, extra-virgin olive oil, kosher salt and freshly ground black pepper

mayonnaise, garlic, catsup, paprika, pepper, dry mustard, onion juice, worcestershire sauce, prepared horseradish, water, salt, juice of 1 lemon, hot sauce, vegetable oil

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort