1615 melon mara pad kai Recipes

balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered

honeydew melon (cut into chunks ), yogurt, honey, mint leaves (chopped ), cream, allspice

lime juice, honeydew melon , fruit removed with a melon baller, sliced prosciutto, fresh mint

melon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves

cantaloupr,seeded,thinly sliced, honeydew melon,seeded,thinly sliced, s ,all watermelon,peeled, eeded,thinly liced, raspberry vinaigrette, fresh mint leaves

sliced seeded watermelon, sliced seeded honeydew melon, very thinly vertically sliced red onion, serrano pepper, very thinly sliced, ripe nectarines, pitted and sliced, kosher salt, fresh lemon juice, olive oil, honey, arugula, torn fresh mint leaves, prosciutto, very thinly sliced, pecorino romano cheese, shaved

peeled, coarsely chopped fresh peaches (about 1 1/2 lb.), tub fresh small mozzarella cheese balls, cut in half, chopped fresh basil, lemon-poppy seed dressing, seeded and cubed watermelon, cubed honeydew melon, sliced fresh strawberries, seedless green grapes, cut in half, garnishes: fresh raspberries , mint leaves

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

water, sugar, basil, stems separated , and leaves torn, finger chili , finely choppped (red or green), lemon zest, honeydew melon , 1-inch pieces, salt, extra virgin olive oil

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

honeydew melon, seeded, peeled and cut into very thin bite-size pieces (2 cup.), cantaloupe, seeded, peeled and cut into very thin bite-size pieces (2 cup.), red radishes, very thinly sliced (3/4 to 1 cup.), fresh watercress leaf, honey, sour cream, salt, ground black pepper, watercress leaf (optional)

lime peel, shredded, orange peel, shredded, orange juice, lime juice, sugar, mint, fresh chopped, melon balls watermelon , cantaloupe, honeydew, carbonated lemon-lime beverage, chilled, mint sprig

cantaloupe, honeydew melon, watermelon (seedless is good ), cantaloupe, thickened cream, sour cream, superfine sugar, lightly packed mint leaf

cubed honeydew melon, quartered strawberries, fresh blueberries, lime juice, powdered suagr, fresh mint

fresh lime wedge (optional), margarita salt (optional), ice, fresh lime juice, melon liqueur, tequila, powdered sugar, garnish: lime slice

cantaloupe balls, muscat or other sweet wine, honeydew melon balls, maple syrup, fresh lemon juice, grated peeled fresh ginger

chopped fresh mint, fresh lime juice, lavender honey, mixed melon