Melon-Yogurt Snack Recipe

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Melon-Yogurt Snack
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Ingredients:

Directions:

  1. Mix honeydew melon, yogurt, honey, and mint leaves in a blender.
  2. Pour mixture in to serving containers and freeze for at least 40 minutes.
  3. Approximately 20 minutes prior to serving, remove from freezer.
  4. Add cream and allspice, and stir
  5. ***To make this a dessert, you can top with a fresh mint leaf and/or crushed chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.85 Kcal (2093 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 37.4mg 12%
Sodium 220.14mg 9%
Potassium 1739.73mg 37%
Total Carbs 95.93g 32%
Sugars 86.69g 347%
Dietary Fiber 8.17g 33%
Protein 12.86g 26%
Vitamin C 102.3mg 170%
Vitamin A 1.5mg 49%
Iron 177.7mg 987%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 60.04 Kcal (251 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 14%
Cholesterol 4.49mg 12%
Sodium 26.44mg 9%
Potassium 208.96mg 37%
Total Carbs 11.52g 32%
Sugars 10.41g 347%
Dietary Fiber 0.98g 33%
Protein 1.54g 26%
Vitamin C 12.3mg 170%
Vitamin A 0.2mg 49%
Iron 21.3mg 987%
Calcium 49.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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