Melon-and-Maple Soup Perfumed with Ginger Recipe

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Melon-and-Maple Soup Perfumed with Ginger
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Ingredients:

Directions:

  1. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.
  2. Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Pour into a bowl; cover and chill.
  3. Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.53 Kcal (844 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 23.83mg 1%
Potassium 410.3mg 9%
Total Carbs 46.14g 15%
Sugars 36.48g 146%
Dietary Fiber 1.2g 5%
Protein 2.68g 5%
Vitamin C 44.4mg 74%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 61.27 Kcal (257 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.24mg 1%
Potassium 124.75mg 9%
Total Carbs 14.03g 15%
Sugars 11.09g 146%
Dietary Fiber 0.36g 5%
Protein 0.81g 5%
Vitamin C 13.5mg 74%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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