Melon Margarita Recipe

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Melon Margarita
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Ingredients:

  • fresh lime wedge (optional)
  • margarita salt (optional)
  • ice
  • 2 tbsp tequila
  • 1/3 to 1/2 cup powdered sugar

Directions:

  1. Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.
  2. Fill cocktail shaker half full with ice. Add lime juice, liqueur, tequila, and powdered sugar; cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Garnish, if desired, and serve immediately.
  3. *1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.
  4. Note: For testing purposes only, we used Midori for melon liqueur and Jose Cuervo Especial for tequila.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.17 Kcal (7026 kJ)
Calories from fat 645.73 Kcal
% Daily Value*
Total Fat 71.75g 110%
Sodium 1756.87mg 73%
Potassium 3790mg 81%
Total Carbs 226.79g 76%
Sugars 132.62g 530%
Protein 15.6g 31%
Vitamin C 29.9mg 50%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 359.12 Kcal (1504 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 110%
Sodium 375.96mg 73%
Potassium 811.03mg 81%
Total Carbs 48.53g 76%
Sugars 28.38g 530%
Protein 3.34g 31%
Vitamin C 6.4mg 50%
Calcium 26.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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