50834 melon kabobs minted honey Recipes

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

sugar, water, lime juice, minced fresh mint, grated lime peel, minced fresh gingerroot, melon balls or cubes, sour cream, sugar, lime juice, grated lime peel

honeydew melon, minted simple syrup, fresh mint leaves, fresh lemon juice

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

refrigerated red grapefruit sections (about 2 cups), sliced banana (about 1), fresh chopped mint, honey

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

olive oil, fresh lime juice, chopped fresh mint, honey, rice vinegar, salt, shallot, minced, chopped dry-roasted shelled pistachios, cooked medium shrimp, english cucumber , cut in half lengthwise and thinly sliced, cubed watermelon, cubed honeydew melon, cubed cantaloupe, vertically sliced red onion, head bibb lettuce , torn

plain low-fat yogurt, minced fresh mint, honey, fresh orange juice, fresh lemon juice, salt, sliced skinless, boneless grilled lemon-herb chicken (about 12 oz), cubed honeydew melon, cubed peeled ripe mango (about 1 mango), fresh baby spinach

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

sweet italian sparkling white wine (such as spumante) or sparkling white grape juice, minced fresh mint, honey, cubes ripe cantaloupe, very thin slices prosciutto (about 3 oz), cut lengthwise into 4 strips

sour cream, dry mustard, honey, grated orange zest, salt, orange juice, lemon juice, honeydew melon or 2 cantaloupe, halved and seeded (melon bowls), fresh blueberries, fresh strawberries, bananas, sliced

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt

sugar, water, cubed seedless watermelon, orange juice, minced fresh mint, honey, lime juice

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

honeydew melons, cantaloupes, ripe pears , peaches, or apples, bamboo skewers , soaked in water for 20 to 30 minutes, sugar, water, lime juice, fresh jalapeno peppers , seeds and veins removed and roughly chopped, red chili powder