Minted Honeydew Sorbet Recipe

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Minted Honeydew Sorbet
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Ingredients
4
Count
Nutrition
121
Calories
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Ingredients:

  • 1 cup minted simple syrup
  • 1/4 cup packed fresh mint leaves

Directions:

  1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.12 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.05mg 3%
Potassium 765.24mg 16%
Total Carbs 30.36g 10%
Sugars 26.82g 107%
Dietary Fiber 3.33g 13%
Protein 3.33g 7%
Vitamin C 62mg 103%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 35.79 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.74mg 3%
Potassium 226.12mg 16%
Total Carbs 8.97g 10%
Sugars 7.92g 107%
Dietary Fiber 0.98g 13%
Protein 0.98g 7%
Vitamin C 18.3mg 103%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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