16695 melon coupe mint Recipes

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

sugar, water, lime juice, minced fresh mint, grated lime peel, minced fresh gingerroot, melon balls or cubes, sour cream, sugar, lime juice, grated lime peel

honeydew melon, minted simple syrup, fresh mint leaves, fresh lemon juice

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

dry white wine, sugar, vanilla bean , split lengthwise, cantaloupe cubes (about 1/2 melon), honeydew cubes (about 1/2 small melon), watermelon cubes (about 1/4 small melon), fresh blueberries (about 1/12 half-pint baskets), chopped fresh mint

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt

ripe honeydew melon, chunks (about 1/4 melon), fresh mint leaves, chilled water

extra virgin olive oil, best white wine vinegar /splurge with champagne vinegar, dijon style mustard, minced fresh mint, minced parsley, big pinch of sugar, big pinch of salt, ripe honeydew melon, peeled, seeded and chunked, english cucumber, peeled and chunked

orange juice, lime juice, salt, melons such as cantaloupe , orange-fleshed or regular honeydew, and/or watermelon, lightly packed fresh mint leaves, rinsed, crumbled feta cheese (about 2 oz.)

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges