35839 mello jello burrito hand pies Recipes

water, boiling, sugar-free jello, any flavor, cold water, ice cube, fat-free cool whip, reduced-fat 9-inch graham cracker crust

cold milk, jello french instant vanilla flavor pudding and pie filling

jello gelatin (green ), water, jello gelatin (red ), water, jello gelatin (orange or yellow), water, unflavored gelatin (1 envelope, or 7g, or 1/4 oz.), sugar, cold milk (1/2 cup of the milk can be replaced by heavy cream)

jello vanilla pudding mix, 6-serving size (not instant ), ground nutmeg, eggnog (dairy fresh, not canned), milk, light rum or 3 tbsp kahlua, whipping cream , whipped (1 pint), baked deep dish pie shells, ground nutmeg (to garnish )

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

butter, marshmallows, popped popcorn, jello gelatin , can use sugar free jello, which i prefer

brown sugar, butter, flour, macadamia nuts, cream cheese, dream whip (already prepared), jello gelatin, jello gelatin (different flavor), white sugar, water (divided )

semi-sweet chocolate baking squares, divided, butter margarine, divided, water, jello chocolate flavor instant pudding and pie filling mix, powdered sugar

cottage cheese (small curd, any style regular, lo fat or fat free), jello (your choice in flavor , sugared or sugar free), crushed pineapple (drained if using in a pie shell), cool whip ( regular, low fat, lite , whatever)

cake mix , made as directed in a 9 x 13 pan, jello, made with 3/4 cup hot, 3/4 cup cold, pudding , made as directed for pie, cool whip

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

jello gelatin, any flavor, boiling water, ice cubes, cool whip , non-dairy topping, diced fruit (optional) or 1 cup fresh berries (optional), graham cracker pie crusts

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

jello gelatin, any flavor, boiling water, cold water, vanilla ice cream, peach slices, drained or 1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional), jello gelatin (optional)

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

jello gelatin, any flavor, boiling water, ice cubes, cool whip, thawed, fruit, graham cracker crust

cherry jell-o (regular or sugar-free), lime jell-o gelatin (regular or sugar-free), cherry pie filling, crushed pineapple, cream cheese (regular or light ), marshmallow