Directions:
- Completely dissolve gelatin in boiling water, stirring about 3 minutes.
- Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
- Using wire whip, blend in whipped topping; then whip until smooth.
- Fold in fruit if using.
- Chill if necessary, until mixture will mound.
- Spoon into pie crust.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 236.74mg | 10% | |
| Potassium | 72.57mg | 2% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.39 Kcal (751 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 30% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 10% | |
| Sodium | 144.23mg | 10% | |
| Potassium | 44.21mg | 2% | |
| Total Carbs | 17.18g | 9% | |
| Sugars | 6.29g | 41% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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