Directions:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.47 Kcal (2016 kJ) | ||
| Calories from fat | 318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 321.16mg | 13% | |
| Potassium | 126.94mg | 3% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 54% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 26% | |
| Sodium | 128.76mg | 13% | |
| Potassium | 50.89mg | 3% | |
| Total Carbs | 15.18g | 13% | |
| Sugars | 5.38g | 54% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 2.01g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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