Directions:
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.4 Kcal (3900 kJ) | ||
| Calories from fat | 451.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.18g | 77% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 878.67mg | 37% | |
| Potassium | 1850.18mg | 39% | |
| Total Carbs | 114.1g | 38% | |
| Sugars | 73.73g | 295% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 482.4 Kcal (2020 kJ) | ||
| Calories from fat | 233.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 77% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 3% | |
| Sodium | 455.08mg | 37% | |
| Potassium | 958.25mg | 39% | |
| Total Carbs | 59.09g | 38% | |
| Sugars | 38.18g | 295% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.12g | 16% | |
| Iron | 1.5mg | 16% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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