24460 mel mexican dip Recipes

cream cheese, salsa, shredded lettuce, diced tomato, sliced black olives, diced onion, tortilla chips

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

mexican blend cheese, mayonnaise, your favorite brand, green onion, cleaned and sliced, bacon bits, i use hormel

velveeta cheese, grated, cheddar cheese, grated, hamburger, browned and drained, chopped chilies, drained, whole tomatoes, chopped and drained

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

mexican processed cheese, cubed, condensed golden mushroom soup, whole milk, frozen chopped broccoli, thawed, chopped onions

cream cheese, no-bean chili (hot is good ), monterey jack cheese, picante sauce

ground beef, breadcrumbs, egg, salt and pepper, dried chives, ground red pepper, salsa, fresh cilantro, romaine lettuce, shredded, red onion, sliced, american cheese, roma tomatoes , sliced long ways, ranch dip, flour tortillas (8 in )

ground beef, onion, chopped, garlic clove, mashed, salt, tomato sauce, ketchup, oregano, crushed, sugar, cream cheese, parmesan cheese, green chili pepper (optional)

ground beef, onion, chopped, garlic clove, minced, green chili salsa (or use your favorite salsa), refried beans, salt (optional), cheddar cheese, black olives, sliced, onion, chopped, cilantro, chopped

velveeta mexican cheese, jimmy dean sausage, mild rotel chile

refried beans, sour cream, mild salsa (or hot ), mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

cream cheese, sour cream, shredded cheddar cheese (i use mild ), taco seasoning, ground beef, tortilla chips (i prefer scoops for this)

mexican-style corn (mexicorn), mayonnaise (hellmann s or best foods preferred), shredded monterey jack cheese, shredded parmesan cheese (not from a can), diced jalapenos (from the pickle area-not from the mexican food area of the grocery store)

refrigerated crescent dinner rolls, nacho cheese dip, chopped red bell pepper, chopped green onion

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping