Mexican Dip Recipe

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Mexican Dip
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Ingredients:

Directions:

  1. Layer in pie pan in order listed.
  2. If doubled, use 9x13 pan.
  3. Heat at 350 for 30 minutes.
  4. Serve with corn or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.12 Kcal (855 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 56.42mg 19%
Sodium 251.64mg 10%
Potassium 62.09mg 1%
Total Carbs 1.56g 1%
Sugars 1.13g 5%
Dietary Fiber 0.04g 0%
Protein 8.58g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 338.82 Kcal (1419 kJ)
Calories from fat 271.06 Kcal
% Daily Value*
Total Fat 30.12g 28%
Cholesterol 93.65mg 19%
Sodium 417.71mg 10%
Potassium 103.06mg 1%
Total Carbs 2.59g 1%
Sugars 1.88g 5%
Dietary Fiber 0.06g 0%
Protein 14.24g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 9%
Iron 0.6mg 2%
Calcium 399.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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