Mexican Chocolate Fondue Recipe

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Mexican Chocolate Fondue
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Ingredients
10
Count
Nutrition
221
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
  2. Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
  3. Serve fondue with various dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.8 Kcal (924 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 42.12mg 14%
Sodium 41mg 2%
Potassium 77.38mg 2%
Total Carbs 22.44g 7%
Sugars 17.75g 71%
Dietary Fiber 0.59g 2%
Protein 2.33g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 233.83 Kcal (979 kJ)
Calories from fat 137.99 Kcal
% Daily Value*
Total Fat 15.33g 22%
Cholesterol 44.61mg 14%
Sodium 43.42mg 2%
Potassium 81.95mg 2%
Total Carbs 23.77g 7%
Sugars 18.8g 71%
Dietary Fiber 0.63g 2%
Protein 2.46g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 83.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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