27952 mega chicky cheesy penne pasta Recipes

penne pasta, butter, enough for frying, onion, basil leaves, garlic clove, salmon fillets, egg yolks, whipping cream, mozzarella cheese, grated, salt, pepper

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flakes (optional), italian sausages , cut into 1/2-inch slices, diced tomatoes, drained, salt & freshly ground black pepper, heavy cream, basil leaves, for garnish

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

penne pasta - cooked and drained, feta cheese - crumbled (use sun dried tomato flavor!), ripe tomatoes, large - chopped, capers, parsley - chopped, sun dried tomatoes , chopped, your favorite zesty italian dressing, salt and pepper to taste

penne pasta, quartered cherry tomatoes, chopped green pepper, chopped green onions, sliced ripe olives, drained, italian salad dressing, coarsely ground pepper, dill weed , garlic salt and lemon-pepper seasoning

penne pasta, chicken, cut in bite size pieces, margarine, heavy whipping cream, fresh tomatoes, cut into small pieces, frozen peas, thawed, pine nuts

penne pasta, olive oil, garlic cloves, pressed, diced tomatoes, undrained, artichoke hearts, drained and cut up, fresh spinach leaves, parmesan cheese

olive oil, garlic cloves, minced, onions or 1 large white onion, diced, crushed tomatoes (up to 32oz), chopped fresh parsley leaves, plus about 12 small sprigs to garnish, dried marjoram or 1 tsp finely chopped fresh marjoram, dried thyme or 1 tsp finely chopped fresh thyme leave, cornstarch, salt & freshly ground black pepper, penne pasta, butter, cut into chunks, cream cheese, cut into chunks, ripe tomato, diced

uncooked mini penne pasta, broccoli florets (about 1 medium head ), fat-free milk, all-purpose flour, grated fresh parmesan cheese, divided, less-fat cream cheese, dijon mustard, salt, freshly ground black pepper, freshly grated nutmeg, cheddar cheese, shredded (about 2/3 cup)

penne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne pasta, broccolis, onion, tbsppons pine nuts, cured ham (prosciutto), feshly grated parmesan cheese, tbspoons olive oil, salt & pepper.

boneless skinless chicken breast, cut into bite size pieces, penne pasta, uncooked, dried basil leaves, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, grated parmesan cheese

boneless skinless chicken breasts, penne pasta, frozen mixed vegetables, pasta water, chicken broth, milk, sun-dried tomato pesto, butter, flour, mozzarella cheese

diced red bell pepper, broccoli florets, diced onion, olive oil, nonfat ricotta cheese, shredded italian 4 cheese blend, cooked penne pasta

uncooked penne pasta, ground beef, diced tomatoes, drained, chopped green onions, cream cheese, shredded swiss , cheddar and parmesan cheese, salt

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature