1044 mediterranean with tomatoes and Recipes
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olive oil, tomatoes, halved, fresh rosemary sprig and8 Moreolive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs11 ingredients
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tomato, seeded, chopped and13 Moretomato, seeded, chopped, zucchini, quartered and sliced into 1/2-inch slices, roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), chickpeas, drained, marinated artichoke hearts, drained, chopped pitted kalamata olive, parsley, feta cheese, crumbled, lemon , juice of, olive oil, garlic clove, pressed, dijon mustard, salt, ground pepper30 min, 14 ingredients
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tomato, seeded and finely chopped and9 Moretomato, seeded and finely chopped, green pepper, finely chopped, jalapeno pepper, seeded and minced, minced fresh basil, white wine or chicken broth, shallot, sliced, garlic clove, minced, chili powder, divided, whitefish fillets (5 oz each), olive oil30 min, 10 ingredients
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tomatoes, cut into wedges, green pepper, coarsely chopped and7 Moretomatoes, cut into wedges, green pepper, coarsely chopped, yellow pepper, coarsely chopped, zucchini , cut lengthwise in half sliced, red onion , wedges, zesty italian dressing, chopped fresh basil, garlic cloves, minced, italian cheese blend1 hour 15 min, 9 ingredients
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grain pilaf (such as seeds of change) and9 Moregrain pilaf (such as seeds of change), diced english cucumber, chopped seeded tomato (1 medium), crumbled feta cheese, fresh lemon juice, olive oil, salt, freshly ground black pepper, hummus (such as athenos original), mediterranean-style white flatbreads (such as toufayan)10 min, 10 ingredients
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Bruschetta with Mediterranean Tomato Topping (Emeril Lagasse)french or italian bread, extra-virgin olive oil, salt and8 Morefrench or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional30 min, 11 ingredients
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Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)vine-ripened plum (roma ) tomatoes, cored and cut into th... and14 Morevine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks55 min, 15 ingredients
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Mediterranean Rollupstomatoes, salt, chickpeas, drained, tahini, garlic cloves and8 Moretomatoes, salt, chickpeas, drained, tahini, garlic cloves, olive oil, lemon juice, salt, flour tortillas, feta cheese, crumbled, sliced fresh mint, pepper, paprika13 ingredients
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Mediterranean Rollupstomatoes, salt, chickpeas, drained, tahini, garlic cloves and8 Moretomatoes, salt, chickpeas, drained, tahini, garlic cloves, olive oil, lemon juice, salt, flour tortillas, feta cheese, crumbled, sliced fresh mint, pepper, paprika13 ingredients
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Mediterranean Baked Halibuttomatoes, cut 1/4-inch thick and5 Moretomatoes, cut 1/4-inch thick, halibut steaks, approx . 1 lb, onion, sliced, kraft light zesty reduced-fat italian salad dressing, capers, hot cooked brown rice35 min, 6 ingredients
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Mediterranean Vegetable Saladtomatoes,cut in wedges and7 Moretomatoes,cut in wedges, ea.green and yellow pepper,coarsely chopped, zucchini ,cut lengthwise in half,sliced, red onion wedges, zesty italian dressing, tb chopped fresh basil, garlic,minced, kraft natural three cheese crumbles (or feta or shredded italian blend)15 min, 8 ingredients
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Mediterranean Chopped Salad with Tunatomatoes chopped, cucumber chopped, evoo, red wine vinegar and8 Moretomatoes chopped, cucumber chopped, evoo, red wine vinegar, garlic, canned tuna in water, drained, chopped fresh parsley, chickpeas canned, drained, kalamata olives, chopped red onion, lettuce romaine hearts torn into bite size pieces, feta cheese crumbled15 min, 12 ingredients
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Mediterranean Veggie Burgers With Provolone and Italian Ketchuptomato sauce, salt and pepper, crushed garlic and20 Moretomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil55 min, 23 ingredients
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