1879 mediterranean moussaka Recipes

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

green beans, ends trimmed, mediterranean salad greens, cucumber, peeled, seeded, sliced, grape tomatoes, chunk light tuna, drained, kalamata olives, greek salad dressing, feta cheese with dried basil and tomato

lemon juice, fresh, lemon zest, grated, dijon mustard, garlic, minced, greek oregano, olive oil, salt and pepper, mediterranean sausage, orzo, cooked, pine nuts, toasted, green onions, thinly sliced, feta cheese, kalamata olives, pitted and coarsely chopped, spinach, fresh, chopped

near east mediterranean rice mix, couscous (no flavor), marinated artichoke hearts, lemon, salt and pepper.

grain pilaf (such as seeds of change), diced english cucumber, chopped seeded tomato (1 medium), crumbled feta cheese, fresh lemon juice, olive oil, salt, freshly ground black pepper, hummus (such as athenos original), mediterranean-style white flatbreads (such as toufayan)

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb (about 1 1/2 lb), well trimmed, mediterranean vegetables

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives chopped, fresh thyme leaves, diced tomatoes, balsamic vinegar, alouette feta mediterranean

eggplants, peeled and cut lengthwise into 1/2 inch thick slices, salt, olive oil, butter, lean ground beef, salt to taste, ground black pepper to taste, onions, chopped, garlic, minced, ground cinnamon, ground nutmeg, fines herbs, dried parsley, tomato sauce, red wine, egg, beaten, milk, butter, all-purpose flour, salt to taste, ground white pepper , to taste, freshly grated parmesan cheese, ground nutmeg

olive oil, divided, onions, cut into medium dice, garlic, minced, ground cinnamon, lean ground beef or turkey, canned crushed tomatoes, dark or golden raisins, eggplant , cut into 1/4-inch thick slices, salt and pepper, refrigerated mashed potatoes , warmed in the microwave according to instructions, egg, beaten

olive oil, ground beef or 2 lbs ground lamb, onions, finely chopped, garlic cloves, minced, dried oregano, dried basil, ground cinnamon, salt, chopped ripe olives , preferably kalamata (optional), seasoned tomato sauce, butter, flour, salt, hot milk, eggs, slightly beaten, grated kefalograviera cheese (use parmesan if unavailable), eggplants, olive oil , to brush on, salt, potatoes (cut into 1/4 inch thick rounds or long slices, enough to cover bottom of baking pan in 1 layer), parmesan cheese, kasseri cheese or 1 cup white cheddar cheese, seasoned bread crumbs

onions, olive oil, butter, mushrooms, minced, ground (if you insist upon using meat substitute 1 lb beef/lamb), tomatoes, peeled and pureed, tomato paste, dry red wine, parsley, chopped, cinnamon, garlic, finely chopped, oregano, sugar, milk, butter, flour, nutmeg, white pepper, olive oil, eggplants, eggs, beaten, ricotta cheese, dry breadcrumbs, kefalotyri or 2 cups parmesan cheese, grated

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

french bread, extra virgin olive oil, ripe plum tomatoes, chopped, red onion, diced, fresh ground black pepper , to taste, white tuna , packed in water, mediterranean tomato sauce (see recipe below ), hard-boiled eggs, leaves romaine lettuce, fresh italian parsley, chopped, extra virgin olive oil, anchovy paste, garlic cloves, crushed, capers, drained, pitted & coarsely chopped imported black olives, fresh ground black pepper

frozen steak-style french fries, dried mediterranean seasoning , like spice islands, mayonnaise, shallots, peeled and finely chopped, fresh lemon juice, garlic clove, peeled and finely chopped, dijon mustard, mashed anchovy, pepper

pork chops, with bone, mediterranean spiced sea salt, rosemary, onion and herb seasoning mix, olive oil (for coating ), salt and pepper

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, cooked green beans, pitted kalamata olives, grape tomato halves, mediterranean pasta salad, canned tuna, hard-cooked eggs, quartered, capers, drained, red onions

boneless chicken breasts , sliced lengthwise to create a pocket for the stuffing, salt & pepper, diced tomatoes, artichoke hearts, quartered, kalamata olives, pitted and halved, feta cheese, crumbled, mediterranean herbs, olive oil, lemon juice, baby spinach