14747 mediterranean meat loaf Recipes
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olive oil, beef stew meat , cut into 1 inch pieces and15 Moreolive oil, beef stew meat , cut into 1 inch pieces, halved mushrooms (about 8 oz), diagonally sliced carrots, chopped onions, sliced celery, garlic cloves, minced, water, dry red wine , such as cabernet sauvignon, dried thyme, kosher salt, fresh coarse ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe black olives, drained, red wine vinegar, chopped fresh flat-leaf parsley16 min, 17 ingredients
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sliced mushrooms, olive oil (depends on your pan) and12 Moresliced mushrooms, olive oil (depends on your pan), onion, diced in 1/2 inch pieces, diced chuck steak, cut in 1/2 inch pieces (about 2 cups meat, for stovetop cooking i might use a more tender cut of beef), beef stock (use 2 cups for stovetop cooking), diced tomatoes with juice (i use muir glen organic tomatoes), tomato sauce, sherry vinegar, black olives, imported, pitted cut in half, garlic cloves, cut in thin slices, chopped fresh rosemary (or use 1 tsp dried cracked rosemary), chopped fresh parsley (or use 1 tsp dried parsley), capers (or more ), fresh ground black pepper14 ingredients
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olive oil, onions, coarsely chopped, sugar, dried oregano and12 Moreolive oil, onions, coarsely chopped, sugar, dried oregano, garlic cloves, minced, apple cider vinegar, lean ground beef, ground pork, crushed tomatoes with added puree, eggs, crushed saltine cracker crumbs, chopped celery leaves, dry white wine, salt, ground black pepper, mushrooms, sliced16 ingredients
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Mediterranean Meatball Appetizersground lamb (or other meat. pork works well.), breadcrumbs and10 Moreground lamb (or other meat. pork works well.), breadcrumbs, semi-soft goat cheese, dried basil or a handful of fresh basil, dried thyme or 1 tbsp of fresh thyme, egg, salt, pepper, balsamic vinegar (i used about a tbsp.), flour (for dredging), white wine, orange juice concentrate20 min, 12 ingredients
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Mediterranean Beef Stewbeef stew meat, cut in 1/2 inch pieces, cinnamon and3 Morebeef stew meat, cut in 1/2 inch pieces, cinnamon, italian-style diced tomatoes, undrained, pepper, log zucchini cut into bite-size chunks6 hour 5 min, 5 ingredients
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Mediterranean Beef Stewzucchini, cut into bite-size chunks and4 Morezucchini, cut into bite-size chunks, beef stew meat , cut into 1/2-inch pieces, italian-style diced tomatoes, undrained, pepper, cinnamon or 1/4 tsp ground5 ingredients
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Mediterranean Beef Stew - Cooking Light Jan. 2004olive oil, beef stew meat cut into 1 inch cubes and15 Moreolive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley17 ingredients
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Meat Loaf with Mustard-Dill Saucesour cream, chopped fresh dill, dijon mustard and5 Moresour cream, chopped fresh dill, dijon mustard, lean ground beef, ground pork, fresh breadcrumbs made from crustless rye bread, chopped onion, ground allspice8 ingredients
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Meat Loaf with Barbecue Saucelean (15% fat) ground beef and7 Morelean (15% fat) ground beef, fresh breadcrumbs made from french bread, chopped onion, eggs, chopped fresh parsley, salt, ground black pepper, bottled barbecue sauce8 ingredients
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