Mediterranean Beef Stew (Crock Pot!) Recipe

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Mediterranean Beef Stew  (Crock Pot!)
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Ingredients:

Directions:

  1. Place zucchini in bottom of a slow cooker.
  2. Add beef and remaining ingredients.
  3. Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
  4. Remove and discard cinnamon stick before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 153.13 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 79.08mg 26%
Sodium 325.75mg 14%
Potassium 270.14mg 6%
Total Carbs 0.92g 0%
Sugars 0.43g 2%
Dietary Fiber 0.27g 1%
Protein 24.14g 48%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 249.61 Kcal (1045 kJ)
Calories from fat 145.85 Kcal
% Daily Value*
Total Fat 16.21g 26%
Cholesterol 75.32mg 26%
Sodium 310.26mg 14%
Potassium 257.29mg 6%
Total Carbs 0.87g 0%
Sugars 0.41g 2%
Dietary Fiber 0.26g 1%
Protein 23g 48%
Vitamin C 3.7mg 6%
Iron 0.1mg 0%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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