Mediterranean Beef Stew Recipe

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Mediterranean Beef Stew
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Ingredients:

Directions:

  1. Place zucchini in bottom of a 3 1/2-quart electric slow cooker. Add beef and remaining ingredients. Cover and cook on high setting 5 hours or until meat is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard cinnamon stick before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.47 Kcal (1099 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 79.08mg 26%
Sodium 325.77mg 14%
Potassium 270.84mg 6%
Total Carbs 1.05g 0%
Sugars 0.43g 2%
Dietary Fiber 0.35g 1%
Protein 24.15g 48%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 249.6 Kcal (1045 kJ)
Calories from fat 145.64 Kcal
% Daily Value*
Total Fat 16.18g 26%
Cholesterol 75.2mg 26%
Sodium 309.79mg 14%
Potassium 257.56mg 6%
Total Carbs 1g 0%
Sugars 0.41g 2%
Dietary Fiber 0.34g 1%
Protein 22.97g 48%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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