24 medieval daryoles Recipes

  • Medieval Custard Pie (Daryoles)
    unbaked pie crusts, blanched almonds, cold water and
    6 More
    unbaked pie crusts, blanched almonds, cold water, half-and-half cream, saffron powder, ground cinnamon, eggs, white sugar, rose water
    1 hour 30 min, 9 ingredients
  • Medieval Chicken Pie
    recipe pastry for a 9 inch double crust pie, chicken, egg and
    12 More
    recipe pastry for a 9 inch double crust pie, chicken, egg, white wine, dates, pitted and chopped, ground almonds, shredded cheddar cheese, salt, ground black pepper, ground white pepper, ground ginger, ground mace, ground cinnamon, chicken broth
    15 ingredients
  • Medieval Game Bird
    bacon, chopped in large pieces, garlic, chopped and
    8 More
    bacon, chopped in large pieces, garlic, chopped, quail or 4 small pheasants or 4 small cornish hens, coarsely chopped mushroom, roasted hazelnuts, chopped, ale (about 1 bottle), water, bay leaves, crumbled, salt and pepper, thick whole wheat bread
    3 hour 20 min, 10 ingredients
  • Medieval Fine Cakes
    soft butter, salt, granulated sugar, cinnamon and
    1 More
    soft butter, salt, granulated sugar, cinnamon, unbleached flour
    50 min, 5 ingredients
  • Sambocade — Medieval  Elderflower Cream Cheese Tart
    rich shortcrust pastry, eggs, separated, caster sugar and
    4 More
    rich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)
    1 hour 10 min, 7 ingredients
  • Medieval Times Potatoes Copycat Medieval Times Potatoes Copycat
    russet potatoes , cut in halves lengthwise, butter, melted and
    4 More
    russet potatoes , cut in halves lengthwise, butter, melted, paprika, salt, garlic powder, pepper
    40 min, 6 ingredients
  • Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley
    butter and
    10 More
    butter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage
    16 min, 11 ingredients
  • Medieval Game Hen Pot Pie - Alton Brown Medieval Game Hen Pot Pie - Alton Brown
    all-purpose flour, plus extra for kneading and rolling and
    17 More
    all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water
    2 min, 18 ingredients
  • Medieval Apple Tart  (Silver Palate) Medieval Apple Tart (Silver Palate)
    phyllo pastry sheets (fresh or thoroughly defrosted) and
    5 More
    phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche
    1 hour 10 min, 6 ingredients
  • Medieval Roast Beast Fit for Any Feast Medieval Roast Beast Fit for Any Feast
    boneless pork loin, jarred minced garlic, seasoning salt and
    2 More
    boneless pork loin, jarred minced garlic, seasoning salt, pepper, water
    4 hour 15 min, 5 ingredients
  • Medieval Pigeon Pie Medieval Pigeon Pie
    pigeons , breasts, onion, celery rib, leek, carrot and
    12 More
    pigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry
    55 min, 17 ingredients
  • Medieval Toasted Bread In Almond Milk Onions Amp W... Medieval Toasted Bread In Almond Milk Onions Amp W...
    onions, sliced, olive oil, red wine and
    5 More
    onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water
    8 ingredients
  • Medieval Salat With Dressing Medieval Salat With Dressing
    watercress, mustard cress, leek, finely sliced and
    11 More
    watercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil
    14 ingredients
  • Medieval Wafers Medieval Wafers
    plain) all-purpose flour, u.s . pint ('500 g) heavy cream and
    5 More
    plain) all-purpose flour, u.s . pint ( 500 g) heavy cream, egg yolks, beaten, rosewater, sugar, ground cinnamon, salt
    3 min, 7 ingredients
  • Medieval Soup Tredure A Golden Broth Medieval Soup Tredure A Golden Broth
    history from the daily schmooze and
    7 More
    history from the daily schmooze, chicken or vegetable stock, stale bread crumbs of crusty bread, eggs, beaten, cardamom, saffron, salt, lemon juice
    8 ingredients
  • Medieval Italian Stew Medieval Italian Stew
    stew beef cut in 1/2 cubes, white onions chopped and
    9 More
    stew beef cut in 1/2 cubes, white onions chopped, cooking oil, raisins, cinnamon, nutmeg, mace, freshly ground black pepper, white vinegar, salt
    11 ingredients
  • Agurlce Salat or Medieval Cucumber Salad Agurlce Salat or Medieval Cucumber Salad
    cucumbers, peeled and sliced thin, salt, water and
    4 More
    cucumbers, peeled and sliced thin, salt, water, white vinegar, sugar, dill weed, white pepper
    20 min, 7 ingredients




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