Cinnamon Frosting for That Medieval Wedding Cake Recipe

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Cinnamon Frosting for That Medieval Wedding Cake
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Ingredients
2
Count
Nutrition
41
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) container vanilla frosting

Directions:

  1. Turn frosting out into a large mixing bowl with your scrapper/spatula.
  2. Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
  3. Spread on favorite cake.
  4. I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.89 Kcal (171 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 3.9mg 1%
Sodium 24.97mg 1%
Potassium 28.97mg 1%
Total Carbs 8.92g 3%
Sugars 0.12g 0%
Dietary Fiber 3.1g 12%
Protein 0.52g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 63mg 6%
Amount Per 100 g
Calories 316.03 Kcal (1323 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 2%
Cholesterol 30.13mg 1%
Sodium 192.97mg 1%
Potassium 223.92mg 1%
Total Carbs 68.95g 3%
Sugars 0.9g 0%
Dietary Fiber 23.97g 12%
Protein 4g 1%
Vitamin C 1.8mg 0%
Iron 4.2mg 3%
Calcium 487mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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