Directions:
- Cut chicken into bite-sized pieces. In a saucepan, boil chicken with chicken broth, over low heat, for about 1 hour or until done. Add water, if necessary, to cover chicken while cooking. Drain and reserve the broth, and place cooked chicken in a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Add egg, white wine and 1 cup of chicken stock to the cooked chicken. Add dates, ground almonds and cheese, then toss to mix. Add salt, black and white pepper, cloves, ginger, mace and cinnamon. Mix spices in. Don't worry if the filling seems wet, it will thicken as it cooks.
- Pour filling into pie shell. Cover with top shell and crimp to seal edges.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3224.42 Kcal (13500 kJ) | ||
| Calories from fat | 2015.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.99g | 345% | |
|---|---|---|---|
| Cholesterol | 835.23mg | 278% | |
| Sodium | 3283.66mg | 137% | |
| Potassium | 2462.08mg | 52% | |
| Total Carbs | 124.11g | 41% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 170.07g | 340% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 17mg | 94% | |
| Calcium | 767mg | 77% | |
| Amount Per 100 g | |||
| Calories | 236.36 Kcal (990 kJ) | ||
| Calories from fat | 147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 345% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 278% | |
| Sodium | 240.7mg | 137% | |
| Potassium | 180.48mg | 52% | |
| Total Carbs | 9.1g | 41% | |
| Sugars | 1.83g | 100% | |
| Dietary Fiber | 1.25g | 68% | |
| Protein | 12.47g | 340% | |
| Vitamin C | 2.7mg | 62% | |
| Iron | 1.2mg | 94% | |
| Calcium | 56.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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