Directions:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an baking pan, combine melted butter and seasonings.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.88 Kcal (787 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 304.79mg | 13% | |
| Potassium | 490.73mg | 10% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 18% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 298.37mg | 13% | |
| Potassium | 480.4mg | 10% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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