7 medieval chicken Recipes
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recipe pastry for a 9 inch double crust pie, chicken, egg and12 Morerecipe pastry for a 9 inch double crust pie, chicken, egg, white wine, dates, pitted and chopped, ground almonds, shredded cheddar cheese, salt, ground black pepper, ground white pepper, ground ginger, ground mace, ground cinnamon, chicken broth15 ingredients
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Medieval Soup Tredure A Golden Brothhistory from the daily schmooze and7 Morehistory from the daily schmooze, chicken or vegetable stock, stale bread crumbs of crusty bread, eggs, beaten, cardamom, saffron, salt, lemon juice8 ingredients
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Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barleybutter and10 Morebutter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage16 min, 11 ingredients
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Turkey and Chicken Legs with Medieval Marinade (Sandra Lee)turkey legs, chicken legs, tomato paste, olive oil and7 Moreturkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish35 min, 11 ingredients
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Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)assorted meats (veal, chicken, beef, etc.) and15 Moreassorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste16 ingredients
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